Imano

Takoyaki, okonomiyaki and yakisoba: Imano makes it easy to choose the flour-based comfort food you fancy. The menu lists takoyaki in portions of 7, yakisoba, pork okonomiyaki and squid modern-yaki, among other options. You could keep it simple with pork okonomiyaki, or add yakisoba or takoyaki to try a few different dishes.

Some diners say the takoyaki stands out for its chewy texture, unlike the soft, creamy style popular today. Another visitor describes the large takoyaki as filling, and a treat for anyone who likes mayonnaise. One review of the pork okonomiyaki praises its fluffy batter, crisp texture and sweetness. Choosing between pork, squid or modern-yaki gives you a different way to enjoy these flour-based dishes.

Yakisoba has reminded some diners of the flavour of an old-fashioned street stall, while others have enjoyed its gentle seasoning; impressions vary from person to person. Takeaway features prominently in diner reports, making Imano an option when you want to pick up lunch. Some visitors have mentioned a wait for their order at the shop, so allow a little extra time when choosing a dish, whether you’re in the mood for takoyaki or okonomiyaki.